We went grocery shopping yesterday. Because I was considering making smoothies (to beat the heat), we bought a bunch of bananas. They were still green.
By the time I got home from work today, the bananas were practically bread-ready.
What is this? Is there only a twenty minute window when the bananas are ripe but not brown? And if so, why are all pictures of bananas yellow?
In spite of these queries, I ate one. It was delicious.
This is why I typically have a freezer full of banana bread. I just can't bear throwing them away - although sometimes my husband does when I'm not around - so I make bread. Good thing I'm a big fan of banana bread.
Posted by: Jessie at August 4, 2005 03:35 PM
The same thing happens to me. Two days and the damn things are black. I give up.
Posted by: Frema at August 5, 2005 01:01 PM
that is bizarre!!
Posted by: cmhl at August 4, 2005 01:25 PM